WELCOME TO ACACIA

APRIL 2008  

acacia Chooses A New Home!

Acacia, the popular Carytown restaurant founded by Food & Wine’s Best New Chef of 1999, is moving a few blocks east to a new location at 2601 West Cary Street.

“We are excited to announce our new home,” Chef Dale Reitzer says. He and his wife Aline closed their original location on December 31, as they sought a new site for their much-lauded restaurant. After considering several options, they decided on the West Cary Street spot, adjacent to the soon-to-be-developed GRTC.. “We aren’t moving far,” Reitzer notes, “but we are looking forward to being a part of this up-and-coming area of town.” After nearly 10 years in a converted church shared by several businesses, the recently purchased building offers new possibilities. “The space has never been home to a restaurant before, so we truly get to make it our own,” he adds. “We are energized by its potential.” For the many Richmonders who have missed Acacia’s fresh, eclectic menu, the wait is nearly over.

“We are working hard to get the new Acacia open soon,” Reitzer promises.

Sincerely,                          
Aline & Dale Reitzer