All reservations are now OPEN for Fall 2011 Richmond Restaurant Week
We will serve dinner Monday, October 24th through Thursday, October 27th from 5:30-9:00, Friday and Saturday October 28th and 29th from 5:30-10:00.
Reservations are recommended, walk-ins are welcome and will be seated on a first-come, first-serve basis.
Each dinner is $25.11 excluding tax and gratuity, $2.11 of each meal will benefit FeedMore.
Take a peek at our Richmond Restaurant Week Menu: