Dale has created a special a 3-course menu to pair with our own Reitzer Family Vineyard, Pinot Gris and Pinot Noir, handcrafted by J. Christopher and his winery
Willamette Valley, Oregon.
sweet red pepper soup with fresh local crabmeat
fried calamari, shaved napa cabbage, carrots, red onions, curry vinaigrette
Reitzer Family Vineyard Pinot Gris
roasted bacon wrapped duck breast stuffed with apples, braised red cabbage, roasted sweet potatoes, lingonberry sauce
swordfish on celery root ravioli, roasted brussels sprouts
Reitzer Family Vineyard Pinot Noir
dark chocolate cremeaux, milk chocolate feuilletine,
gianduja ganache, raspberry sherbet
poached pear and goat cheese clafoutis, walnut streusel,
port syrup, honey ice cream
Acacia mid-town blend coffee
$45 per person exclusive of tax and gratuity
A large portion of each 3-course meal purchased will benefit theCentral VA Fetal Infant Mortality Review
We look forward to seeing you,
Dale and Aline Reitzer
Reservations are recommended and will be accepted from 5:30-9:00.
Call 562.0138 or email us for reservations.