Food and Wine Magazine named Chef Dale Reitzer America’s Best New Chef 1999, click here to read the review. In addition, he has also been featured in Food Arts in the featured chef ad campaign to promote VitaMix®. Several of his recipes are featured in Cooking Fresh from the Mid-Atlantic, published during the Summer of 2002.

"Details, details. Richmond's best restaurant brims with them." by Tom Sietsema Washington Post Sunday, December 27, 2009. Click here to read the review.

Voted Best Restaurant of 2009 by the Richmond Times-Dispatch. Click here to read the review.

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