ACACIA MENU - Lunch and Dinner

Please note that the menus shown below will vary somewhat from day to day.
Chef Dale is always attentive to the quality of his offerings and is quick to fine-tune the menus based upon the finest ingredients he can find!

F or the comfort of all our guests, please turn your cell phones off or to vibrate. Thank You!

Lunch at acacia
Tuesday-Friday 11:30 - 2:00 

Soups :
cold yellow tomato gazpacho
cup 3.50  bowl 6.00
soup of the day
cup 3.50  bowl 6.00

Salads : add fish of the day  6.00 / add grilled chicken  4.50 
roasted beets, goat cheese, toasted pine nuts, mixed lettuces, balsamic dressing  
8.00
spinach, bacon, hard boiled egg, cherry tomatoes, simple vinaigrette
8.00
apples, raisins, toasted cashews, blue cheese, mixed lettuces, celery seed dressing 
8.00
grilled asparagus and portobello, cherry tomato, mixed lettuces, parmesan peppercorn dressing
8.00
caeser style, crisp romaine hearts, white anchovies, cheese wafer
8.00
grilled marinated chicken, arugula, mixed greens, potatoes, tomatoes, lemon vinaigrette *
10.50
scallop ceviche, mixed greens, tortilla chips *
12.50
1/2 salad and cup of soup {* not available as 1/2 salad}
10.00

Sandwiches
roasted leg of lamb, olive tapanade, tomato, mayo, grilled sourdough
9.00
tomatoes, fresh mozzarella, applewood bacon, balsamic reduction, grilled sourdough
8.00
smoked turkey breast, apple, brie, mayo, grilled sourdough bread
8.00
tarragon chicken salad, apples, raisins, pecans, lettuce, tomato, honey butter bread
7.00
grilled zucchini, tomato, brie, fresh herb spread, grilled honey butter bread
8.00
my wife's egg salad, lettuce, tomato, honey butter bread
6.50
1/2 sandwich du jour and cup of soup
10.00

Entrees :
grilled chicken, macaroni and cheese, bacon  
13.00
grilled salmon, cucumber, red onion salad
12.00
grilled sirloin steak, roasted smashed plantains, jicama slaw
15.00
market fish of the day, grilled zucchini, italian roasted tomatoes, caramelized onions, garlic butter
15.00
pan roasted scallops, local grits with surry sausage, blt sauce
14.00

Sides : all sides 5.00
roasted smashed plantains
macaroni and cheese with bacon
zucchini, italian roasted tomatoes, caramelized onions
grilled asparagus

Please call us at 354.6060 for our Daily Specials!
Reservations by fax can be accomplished using this handy form

Reservations for Lunch or Dinner can now be made on-line! Click Here

Dinner at acacia (typical menu, varies daily)
Tuesday-Saturday  5:30-9:30

Appetizers

red pepper bisque, sauteed shrimp, chives and creme fraiche
6.95
salmon Tatar  wrapped with cucumber, spring onion relish
7.25
oysters on the half shell, stingray points, apple fennel slaw, chili oil
10.00
roasted red peppers with fresh buffalo mozzarella, roasted garlic, pesto, grilled bread
8.50
smoked bluefish, tossed with apples, celery root, pecan and tarragon dressing, apple coulis
7.25
mushrooms, sauteed and layered with cheese and herb phyllo crisp, mushroom broth
9.00
country pate, grilled bread, country mustard, pickled fennel
6.95

Salads

romaine hearts with cherry tomatoes, fresh mozzarella, caesar dressing
6.95
roasted beet  with fresh goat cheese, field greens, balsamic vinaigrette
6.95
white anchovy with grilled radicchio, romaine, french blue cheese, pine nuts, creamy garlic dressing
7.95
mixed lettuces tossed with apples, raisins, toasted cashews, blue cheese, celery seed dressing
7.25

Entrees

sautéed jumbo lump crabcakes, local creamy corn grits, local sausage, grilled asparagus, bacon sauce
26.95
sautéed grouper, savoy cabbage, local baby carrots and fresh lobster braised in lobster cream, garlic lemon butter sauce
24.95
blackened mahi on corn, bacon and leek risotto, local clam chowder sauce
22.95
grilled salmon over a creamy cauliflower puree, grilled asparagus, ginger lime sauce
21.95
sautéed speckled trout, sweet and sour squash, brussels sprouts, applewood bacon, cippolini onions, red wine onion marmalade
18.95
pan-roasted scallops, homemade gnocchi, spinach, cannelini beans, parmesan sauce
23.95
pan-roasted chicken, macaroni and cheese with bacon, grilled asparagus
21.95
roasted duck breast stuffed with apples and pine nuts, wrapped with applewood bacon, raisin and spinach polenta, grilled asparagus, balsamic honey sauce
23.95
pan seared filet mignon, garlic mashed potatoes, crispy onion ring, baby spinach, warm bacon dressing, red wine sauce
29.95

Please call us at 354.6060 for our Daily Specials!
Reservations by fax can be accomplished using this handy form