Since opening in 1998, this charming restaurant in the  historic Old Church Building in the heart of the vibrant Carytown neighborhood, has won national and local accolades as Richmond's best dining experience.

Chef/Owner Dale Reitzer, one of 1999's FOOD & WINE's "Best New Chef of America" award winners, creates his memorable signature dishes based on what local and regional farmers and fishermen bring daily to the restaurant.

Combining his respect for Virginia's bounty with professional service and alfresco ambiance, Dale, Aline and their staff ensure that each visit to Acacia exceeds the guests' expectations.

Welcome to Acacia!              
Dale & Aline