Appetizer
lentil and escarole soup with house made pork sausage
apple, raisin, blue cheese, roasted
cashews, mixed lettuces, celery seed vinaigrette

Entree
sauteed golden tilefish, on fresh pasta with kale and golden raisins, garlic butter sauce
pan roasted duck breast, smoked gouda polenta, fresh cherry sauce
sauteed flounder, cheddar cheese grits, greens, bacon butter sauce
pan roasted beef rib-eye, roasted fingerling potatoes with bacon and blue cheese, roasted garlic sauce

Dessert
pineapple upside down bread pudding, cherry ice cream
flourless chocolate cake, vanilla ice cream , almond cookie, chocolate sauce
parsnip cake, milk jam ice cream, red wine caramel, golden raisins

prix-fixe menu 24
available by the table only, 5:30-9 pm Monday-Thursday, 5:30-6:30 Friday & Saturday