February 14th, Monday, we are offering a 4-course Chef's tasting menu for
$49 per person

first

thin sliced housemade duck ham, asian pear salad, cherry vinaigrette, pistachios

creamy cauliflower soup, crispy bacon, shrimp, creme fraiche, chives

landaff creamery farmstead cheese, mushroom brioche, kumquat compote, black sesame

tuna tartare, white asparagus creme fraiche, tobiko, soy yuzu broth

fried calamari, shaved napa cabbage, carrots, red onion, cilantro, curry dressing

second

crispy green tomatoes, country ham, creamy cheddar sauce

potato gnocchi, fresh crabmeat, parmesan sauce

housemade warm pork sausage, foie gras creamed lentils, bacon, winter vegetables

duck confit, butternut squash hash with poached egg, lingonberry jus

pan seared scallops, caramelized celery root and peanut puree, braised celery, serrano ham sauce

entree

sauteed rockfish, sweet onion tart, sauteed brussels sprouts, raisin, pecans, orange madeira sauce

sauteed market fish, lobster raviolis, roasted salsify, black truffle butter sauce

winter squash agnolotti, sunchoke pasta, toasted pumpkin seeds, poached romaine hearts, aged sherry reduction

roasted muscovy duck breast, creamed spinach, potato galette, red currant sauce

pan roasted veal loin on braised escarole, white beans, braised veal breast, preserved lemon black garlic veal jus

dessert

blood orange and olive oil layered sorbets, crispy meringue, champagne rosemary sauce

thin layered expresso torte, banana white chocolate cream, rum ice cream

caramel and peanut petite cake, peanut dacquoise, manjari chocolate, salted caramel ice cream

flourless chocolate cake, chocolate chantilly, chocolate plaque, milk jam ice cream

green tea sponge cake, chocolate passionfruit ganache, vanilla chantilly