Acacia announces a Mini Wine Dinner
featuring a selection of
"Wines ~ What Wines?"
 to be held on
Wednesday, December 12th

Jim Emerson is still finalizing the selections for this event,
Dale has taken the lead this month, creating a
great menu for Jim to choose pairings for.
Stop back in a few days to see his choices!

Here's the Menu:

crunchy winter vegetable salad, virginia ham, chanpagne vinaigrette
2005 Nessa, Albarino, Rias Baixas

grilled shrimp, truffle tapioca, parmesan sabayon
2006 Castelo de Medina Verdejo, Rueda

and choice of

potato crusted salmon, sauteed spinach, honey-poached butternut squash, roquefort sauce
2006 Epifanio, Monastrell Blend, Ribera del Duero

or

grilled beef flatiron steak, braised red cabbage, apples, black pepper spaetzle
2005  Beryna Crianza, Tempernillo, Alicante

*********
 

 the cost for this special event is $35pp (excluding tax and gratuity)
reservations are required and can be made
by telephone at 804.354.6060

or . . . . CLICK HERE to make your reservations online!