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Prix-Fix

July 2nd & 3rd *lunch and dinner $35



First Course




gazpacho

shrimp, cilantro creama (gf, sf, dfo)



romaine caesar salad

crispy prosciutto (gfo, sf)



asian tuna tartar

seaweed salad, crispy wontons (gfo, df, sf)



fried oysters

coleslaw, spicy mayo (sf)




Second Course




market fish

corn, bacon & potato chowder, swiss chard, crispy potatoes (gfo)



crab cake

fingerling potatoes, green beans & shallots, remoulade (gf, sf) Acacia surf & Turf add 6oz filet +SUPP $20.



wagyu double cheese burger

american cheese, dijonaise, pickles, potato bun (gfo)



grilled chicken

pasta, arugula, zucchini, basil, lemon parmesan sauce



6oz filet

grilled broccolini, garlic mashed potatoes, country mustard sauce (gf) +SUPP $15




Third Course




chocolate mouse

raspberries (gf)



key lime panna cotta

coconut cream, pineapples (gf)


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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