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July 2nd & 3rd *lunch and dinner $35
First Course
gazpacho
shrimp, cilantro creama (gf, sf, dfo)
romaine caesar salad
crispy prosciutto (gfo, sf)
asian tuna tartar
seaweed salad, crispy wontons (gfo, df, sf)
fried oysters
coleslaw, spicy mayo (sf)
Second Course
market fish
corn, bacon & potato chowder, swiss chard, crispy potatoes (gfo)
crab cake
fingerling potatoes, green beans & shallots, remoulade (gf, sf) Acacia surf & Turf add 6oz filet +SUPP $20.
wagyu double cheese burger
american cheese, dijonaise, pickles, potato bun (gfo)
grilled chicken
pasta, arugula, zucchini, basil, lemon parmesan sauce
6oz filet
grilled broccolini, garlic mashed potatoes, country mustard sauce (gf) +SUPP $15
Third Course
chocolate mouse
raspberries (gf)
key lime panna cotta
coconut cream, pineapples (gf)
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