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Catering

Dreaming of a luncheon, dinner, or reception in your home? Curious about our box lunches? Or do you have a party to plan, don’t hesitate to ask about our private events hosted at our place. Reach out for more information! 804.588.2650 or hello@acaciarestaurant.com. Please place orders 48 hours in advance of your preferred pick up date, closed Sundays.



CATERING




jumbo lump crab cake by 6's

remoulade

1oz

$4


4oz

$12


6oz

$24



take & bake acacia crabcake mix

16oz

$48



va oysters

each

$1


100

$85



sweet red pepper soup

16oz

$18



roasted shrimp

a dozen with garlic, butter, parsley

$36



grilled shrimp

a dozen with ACACIA cocktail sauce

$36



seared rare tuna

seaweed cucumber salad, sundried tomato chili crisp oil. 12 oz

$36



crab dip

1lb with 1/2 a baguette

$38



beet & goat cheese salad

balsamic vinaigrette

ea

$12


add Chicken

$6



truffle romaine caesar

parmesan, crispy proscuitto

ea

$12


add Chicken

$6



mini lobster rolls

1/2 dozen with key lime mayo, romaine, brioche bun

$66



mini wagyu cheese burgers

a dozen with american cheese, dijonaise, pickles, potato bun

$72



lobster tails roasted

2 tails with drawn butter

$75



beef tenderloin Market Price

cooked MR & sliced with Acacia steak sauce or Red wine sauce MP



mac and cheese

1lb

$28


add Chicken

$12


add 1/2lb lobster meat

$45



fresh baked whole baguette

garlic butter

$5



key lime panna cotta

pineapples, coconut cream

$9



12" whole vanilla cheesecake

$65


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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