Our special RRWeek Dinner Menu April 20-25th, 3-courses, $42.26, $5.26 donated to FeedMore. *menu may vary
Appetizers
Tuna Ceviche
pineapple, jalapeño, red onion, cucumber, aji coconut & cilantro broth, tomato, crispy shallot, tostada (gfo)
Fried Oysters
southern coleslaw, spicy mayo (sf)
Mexican Shrimp Cocktail
tomato, horseradish, cucumber, onion, tomato broth, oyster crackers (gfo,sf)
Creamy Garlic Soup
italian sausage, kale, potatoes
Wedge Salad
crispy prosciutto, pickled red onion, feta cheese, yuzu ranch dressing (gfo,vo)
Entrees
Crabcake
fingerling potatoes, green beans, confit shallots, acacia remoulade (sf,gf)
Market Fish
asian greens, miso-dumpling sauce, crispy wontons
Shrimp
potato gnocchi, spinach, parmesan butter sauce (sf,vo)
Chicken
tikka masala chickpea ragout kale & leeks, coriander chutney, arugula red onion & shaved fennel salad (gf)
Cuban Braised Pork Shoulder
red & yellow peppers, glazed plantains, turmeric rice, pickled red onion (gf)
Pasta Bolognese
rigatoni, house wagyu meat sauce, parmesan
Chickpea Ragout
tikka masala kale & leeks, coriander chutney, arugula red onion & shaved fennel salad
Desserts
Key lime Panna Cotta
pineapple, passion fruit pearls, coconut passion fruit sauce (gf)
Caramelized Banana Basque Cheesecake
rum sauce
Dark Chocolate Mousse
raspberry sauce, fresh raspberries (gf)