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Dinner


COLD



half shell oysters* (6)

daily selection (sf,gf)

$18


ceviche*

tuna, avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots (df,gfo)

$18


seared rare tuna*

seaweed cucumber salad, sundried tomato chili crisp oil

$20


mexican shrimp cocktail

tomato, horseradish, cucumbers, onions, tomato broth, oyster crackers

$16


tinned fish (market price)

daily selection route11 chips, parsley salad, pickled red onions


beet & goat cheese

mixed lettuce, beets, goat cheese, balsamic vinaigrette -add crabcake, fish, chicken paillard, fried oysters or shrimp

$15


truffle romaine caesar

romaine, caesar dressing, truffle oil, crispy prosciutto, shaved parmesan -add crabcake, fish, chicken paillard, fried oysters or shrimp

$15


simple green salad

tomato, cucumber, balsamic vinaigrette

$8




HOT



crabcake

4oz jumbo lump crab meat, acacia remoulade

$22


crab dip

toasted bread

$20


baked oysters (6)

garlic & red chili butter, gremolata

$18


fried oysters

coleslaw, spicy mayo

$17


oven roasted red peppers

herb goat cheese, confit garlic & shallot, balsamic reduction, toasted bread

$15


sweet red pepper soup

sour cream, chives

$12


fresh baked baguette

garlic butter

$8




MAIN



crabcake

jumbo lump crab meat, roasted fingerling potatoes, green beans & shallot confit, acacia remoulade

$39


scallops*

potato gnocchi, spinach, parmesan butter

$36


market fish (market price)

cauliflower puree, cauliflower, baby carrots, curry sauce


whole oven roasted fish

brussel sprouts, sundried tomato chimichurri

$45


crab pasta

jumbo lump crab meat, house-made pasta, tomatoes, leeks, lemon-herb butter sauce

$34


chicken paillard

country mustard sauce, mac & cheese, spinach

$20


cuban braised pork shoulder

red & yellow peppers, glazed plantains, turmeric rice, pickled red onion

$19


pasta bolognese

rigatoni, house wagyu meat sauce

$18




HANDHELDS

fries or simple salad. add caesar salad (+5)



crabcake blt

lump crab meat, bacon, lettuce, tomato, dukes mayo, potato bun

$24


grilled fish sandwich

american cheese, tomato, shredded lettuce, acacia remoulade, potato bun

$21


baja fish tacos

cabbage, radish, pineapple-red onion salsa, cilantro crema

$16


lobster roll

key lime mayo, romaine, brioche bun

$32


wagyu double cheese burger

american cheese, dijonaise, pickles, potato bun

$18




SIDES



mac & cheese

$14


french fries

$8


roasted potatoes

$8


green beans

$10


asian greens & shiitake mushrooms

$12


broccolini

$12




DESSERT



dark chocolate ganache

strawberry compote, graham cracker granola, whipped cream

$15


key lime panna cotta

pineapples, passion fruit coconut cream

$12


bruleed vanilla cheesecake

cherries

$14


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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