Prix-Fixe 10/31

3 course menu, $35.pp exclusive

FIRST

SWEET RED PEPPER SOUP

SOUR CREAM, FRESH CHIVES

TRUFFLE ROMAINE CAESAR

CRISPY PROSCIUTTO, SHAVED PARMESAN

ROASTED RED PEPPERS

HERBED GOAT CHEESE, CONFIT GARLIC AND SHALLOTS, BALSAMIC REDUCTION

TUNA CEVICHE

AVOCADO PURÉE, CUCUMBER, TOMATO, PICKLED RED ONION, CRISPY SHALLOTS

MARKET FISH

CAULIFLOWER PURÉE, BABY CARROTS, CURRY SAUCE

CHICKEN PAILLARD

MACARONI & CHEESE, COUNTRY MUSTARD SAUCE, SPINACH

BOLOGNESE

HOUSE WAGYU MEAT SAUCE, PARMESAN

CRISPY PORK SCHNITZEL

CREAMY POLENTA, MUSHROOM SAUCE, ARUGULA

CHOCOLATE NEMESIS

STRAWBERRY COMPOTE, WHIPPED CREAM

KEY LIME PANNA COTTA

PINEAPPLE, COCONUT CREAM