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May 28th $35
First Course
sweet red pepper soup
sour cream, chives (gf, v)
truffle caesar salad
parmesan, crispy prosciutto (gfo, sf)
tuna ceviche
jalapeno, tomatos, cucumber, red onions, ahi-coconut cilantro broth, crispy shallots, tostado (gfo, df, sf)
fried shrimp
coleslaw, spicy mayo (sf)
Second Course
market fish
sauteed asian greens & shiitake mushrooms, miso-dumpling sauce, crispy wontons (sf, gfo)
crab cake
fingerling potatoes, green beans & shallots, remoulade (gf, sf)
bolognese
house made wagyu meat sauce, rigatoni
pork shoulder
red & yellow peppers, turmeric rice, glazed plantains, pickled red onions (gfo,df)
Third Course
banana basque cheesecake
rum sauce
key lime panna cotta
passion fruit coconut cream, pineapples (gf)
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