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Richmond Restaurant Week

October 19th-24th 3 course $42.26 *available for dinner only



Appetizers



creamy cauliflower soup, crispy bacon


caesar salad, parmesan, fried prosciutto


fried shrimp, southern coleslaw, spicy mayo


seared rare tuna, green papaya salad, curry vinaigrette




Mains



scallops, potato gnocchi, baby spinach, parmesan butter sauce


market fish, sauteed asian greens, shiitake mushrooms, miso butter sauce, crispy wontons


honduran seafood stew, rice, lime


grilled chicken, mushroom risotto, garlic chicken jus


wagyu bolognese, rigatoni, parmesan




Desserts



jimmy snead's mom's whipped cream poundcake, vanilla whipped cream, berries


chocolate nemesis, creme anglaise, chocolate pearls


passion fruit panna cotta, pineapple compote, cactus pear sauce


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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